Artisan Wheat Pizza Dough
 
Introducing Artisan Wheat Pizza Dough from Sourdough Bloom – the ultimate choice for pizza enthusiasts who appreciate the wholesome goodness of whole grains. Our dough is a celebration of traditional craftsmanship, carefully developed to deliver a crust that’s both nutritious and delicious.
 
Crafted With Care:
 
Whole Wheat Flour: Our dough is made with premium whole wheat flour, providing a rich, nutty flavor and a hearty texture.
Pure Ingredients: We use only the finest ingredients, including filtered water, a touch of olive oil, and a pinch of sea salt, ensuring a pure and natural taste.
Handcrafted Excellence: Each batch is lovingly handcrafted, following time-honored techniques to achieve the perfect balance of chewiness and crispness.
Sourdough Starter Bloom: Our signature sourdough starter, Bloom, infuses the dough with a unique tangy flavor and enhances its texture, making it truly one-of-a-kind.
 
Nutritional Benefits:
 
High in Fiber: Whole wheat flour is naturally high in fiber, promoting better digestion and a feeling of fullness.
No Artificial Additives: Our dough is free from artificial preservatives, colors, and flavors, making it a healthier choice for your family.
Rich in Nutrients: Packed with essential vitamins and minerals, our dough supports a balanced diet and a healthy lifestyle.
Probiotic-Rich: Thanks to our sourdough starter, Bloom, the dough contains beneficial probiotics that support gut health.
 
Instructions: A simple guide to baking homemade pizza in the oven. 
 
Preheat the Oven: Set your oven to 475°F or 500°F  and let it preheat. If you have a pizza stone, place it in the oven while it heats up.
Prepare the Dough: Roll out your pizza dough on a floured surface to your desired thickness. Transfer it to a pizza peel or a baking sheet lined with parchment paper.
Add Sauce and Toppings: Spread a thin layer of pizza sauce over the dough, leaving a small border for the crust. Sprinkle cheese evenly over the sauce, then add your favorite toppings.
Bake the Pizza: Carefully transfer the pizza to the preheated oven. If using a pizza stone, slide the pizza onto the stone. Bake for 10-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Cool and Serve: Remove the pizza from the oven and let it cool for a few minutes before slicing. Enjoy your homemade pizza!
 
The Sourdough Bloom Experience.
 
Our Artisan Wheat Pizza Dough is more than just a base; it’s the beginning of a culinary adventure. Whether you prefer classic toppings or innovative combinations, our dough provides the perfect foundation for your pizza creations. It bakes to perfection, with a golden-brown crust that’s both crispy and chewy, making every bite a delight.