Bloom's Artisan Pizza Dough
Introducing Bloom’s Artisan Pizza Dough from Sourdough Bloom – the perfect foundation for pizza lovers who crave a touch of gourmet in every slice. Our dough is a tribute to the timeless art of sourdough fermentation, lovingly nurtured to bring you a crust that’s simply unparalleled.
Crafted with Precision:
- Authentic Sourdough Starter: Named Bloom, this vital ingredient is the soul of our dough, offering a subtle tang and a texture that’s both chewy and crisp.
- Premium Ingredients: Only the finest flours, pure water, and a pinch of salt go into our dough, ensuring a clean, wholesome taste.
- Artisanal Touch: Each batch is handcrafted with meticulous attention to detail, following age-old techniques for an authentic experience.
Nutritional Value:
- Natural Fermentation: Our dough is naturally leavened, making it easier to digest and full of rich, complex flavors.
- No Additives: Free from artificial preservatives, colors, and flavors, Bloom’s Artisan Pizza Dough is as natural as it gets.
- Rich in Antioxidants: The long fermentation process increases antioxidant levels, contributing to a healthier meal.
The Sourdough Bloom Experience: Bloom’s Artisan Pizza Dough is not just an ingredient; it’s the start of a culinary journey. Whether topped with classic favorites or adventurous new combinations, our dough serves as the canvas for your pizza artistry. It bakes up beautifully, with airy pockets and a golden crust that’s irresistibly delicious.
Bloom's Artisan Pizza Dough
Tips For Making The Best BLOOM Pizza -
- Preheat Your Oven: Make sure your oven is fully preheated to the highest temperature it can go (usually around 475-500°F) to get a crispy crust.
- Use a Pizza Stone or Steel: If you have one, preheat it in the oven to help achieve a crispy bottom.
- Don’t Overload with Toppings: Less is more when it comes to toppings. Too many can make the pizza soggy.
- Fresh Ingredients: Use the freshest ingredients you can find for the best flavor.
- Experiment: Don’t be afraid to try new combinations and flavors!