Dill Pickle Sourdough
 
At Sourdough Bloom, we believe in pushing the boundaries of flavor, and our Dill Pickle Sourdough is a testament to that philosophy. Imagine the comforting aroma of freshly baked sourdough mingling with the zesty tang of dill pickles—pure magic for your taste buds. A tangy twist on classic sourdough. 
 
Key Features:
 
Sourdough Base: Our foundation is a well-fermented sourdough starter, nurtured to perfection. The slow fermentation process gives our bread its signature chewy crumb and complex flavor profile.
Dill Infusion: We infuse the dough with real dill, creating a subtle herbal note that dances on your palate. It’s like a garden-fresh breeze captured in every slice.
Pickle Bits: Generous chunks of dill pickles are scattered throughout the loaf. These briny gems add bursts of flavor and a delightful crunch.
Crackling Crust: The crust crackles under your fingers as you tear into it, revealing the soft, tangy interior. It’s a sensory experience that transports you to a rustic kitchen.
Versatility: Enjoy it as is, slathered with creamy butter, or use it as the base for gourmet sandwiches. It pairs beautifully with smoked meats, aged cheeses, and even avocado.
 
Dill Pickle Sourdough—where tradition meets tanginess. Bite into a slice, and let your taste buds dance!