Kalamata Olive and Herb Sourdough
Indulge in the rustic elegance of Sourdough Bloom’s Kalamata Olive and Herb Sourdough, a loaf that embodies the spirit of the Mediterranean with every slice. This bread is a savory symphony of flavors, where the rich, fruity notes of Kalamata olives intertwine with a bouquet of aromatic herbs.
Our Kalamata Olive and Herb Sourdough is a celebration of texture and taste. We select the finest Kalamata olives, revered for their deep purple hue and luscious flavor, and embed them into our classic sourdough. The olives’ robust character is perfectly balanced by the subtle blend of herbs, which include thyme, oregano, and rosemary, evoking the essence of a sun-soaked Greek landscape.
The crust is baked to a crunchy perfection, adorned with a sprinkle of herbs that not only add to the visual appeal but also provide a fragrant hint of what’s to come. The interior crumb is soft yet hearty, dotted with generous chunks of olives that deliver a burst of flavor with each bite.
Let our Kalamata Olive and Herb Sourdough be the centerpiece of your table, where each loaf is not just bread, but a journey to the heart of Mediterranean cuisine.
Kalamata Olive and Herb Sourdough
Serving Suggestions -
At Sourdough Bloom, we’re passionate about creating bread that’s not just a part of your meal but the highlight of it. Our Kalamata Olive and Herb Sourdough is ideal for those who appreciate bold flavors and artisanal quality. It’s perfect for an elevated sandwich, as an accompaniment to a cheese platter, or simply savored on its own to fully enjoy the medley of flavors.
